AUT's graduating Culinary Arts Degree class of 2020 presents:

Rescue the Flavour

We are proud to curate a 3 course dining experience for you utilising the produce most wasted in New Zealand.

Canapes and a complimentary mocktail upon arrival.

The main course of the event will be made from rescued food by our partner, Kiwiharvest. It will be a "pay what its worth" donation to KiwiHarvest charity.

Interactive dinner with guest speakers providing interesting information on food waste in New Zealand.

A lovely goodie bag with numerous products from our sponsors!

Note

• Dress code: Smart casual
• Tables of 10 (Yes it's a social event so be ready to mingle with others!)
• We try our best to cater to certain dietary requirements but we are unable to guarantee a vegan menu and a completely nut-free menu.

When / 

6-9pm, Tuesday 20th October 

Regular Ticket /

$45

Early Bird Ticket (limited availability) /

$40

Where / 

Four Seasons Restaurant and Piko, AUT, WH Building, Level 2.

55 Wellesley Street East, Auckland CBD, Auckland 1010