Enjoy an evening of fine food and wine to celebrate the first ever New Zealand Bocuse d'Or team to compete in a Bocuse d'Or final, the most prestigious cooking competition in the world. NZ Team chefs Andrew Ballard and Quillan Gutberlet will be cooking alongside chefs Matt Lambert of the Lodge Bar & Dining, Alok Vasanth from Sabato, plus Ben Bayly of Ahi to showcase New Zealand's fine produce. Auction items available.

Andrew & Quillan competing in the Bocuse d'Or Asia Pacific 2018 in Guangzhou China.