Come along and enjoy a yummy vegan and gluten free meal cooked by chef Sukie Conley, featuring fresh, organic, locally grown fruit, vegetables, edible flowers and weeds sourced from Houghton Valley Community gardens, Te Kawakawa Commons, local residents and our very own back-door wild larder. The meal will be supplemented by other organic produce grown, processed or made close to Wellington City.

The venue is one of Wellington’s best-kept secrets: the locally owned and run Houghton Valley Community Hall.