Smoke on the Coast is back at a brand new venue - Whangateau Holiday park!

25+ Teams will battle off for the honour of being named 'Grand Champion' by preparing, cooking (over wood or charcoal) 7 categories of meat/protein.

Both the actual cooking and Judging will be open to the public.

Cooking categories are:

Hot & Fast

- Steak

- Chicken Wings

- TBA/Sponsors Choice

LOW & SLOW

- Chicken (Any cut)

- Pork Ribs (Proudly sponsored & supplied Swift Premium Ribs

- Pork

- Beef (Brisket, Beef Short Ribs, Cheek or Chuck)

Teams are competing for a minimum Cash pool of $7000 plus extra prizes from our generous sponsors

The public are welcome on site at any time from 1300 to 2000 Saturday 25th April and 0800 - 1700 Sunday 26th April.

Prize Giving is 1530 Sunday