Smoke on the Coast
Date and time
25+ Teams will battle off for the honour of being named 'Grand Champion' by preparing, cooking (over wood or charcoal) 7 categories of meat
About this event
Smoke on the Coast is back at a brand new venue - Whangateau Holiday park!
25+ Teams will battle off for the honour of being named 'Grand Champion' by preparing, cooking (over wood or charcoal) 7 categories of meat/protein.
Both the actual cooking and Judging will be open to the public.
Cooking categories are:
Hot & Fast
- Steak
- Chicken Wings
- TBA/Sponsors Choice
LOW & SLOW
- Chicken (Any cut)
- Pork Ribs (Proudly sponsored & supplied Swift Premium Ribs
- Pork
- Beef (Brisket, Beef Short Ribs, Cheek or Chuck)
Teams are competing for a minimum Cash pool of $7000 plus extra prizes from our generous sponsors
The public are welcome on site at any time from 1300 to 2000 Saturday 25th April and 0800 - 1700 Sunday 26th April.
Prize Giving is 1530 Sunday
