SOLD OUT -How To Grow Your Own Food; Autumn Workshop
Event Information
Description
Fermentation and Compost-Making.
It has been said that fermentation and civilisation are inseparable. We certainly use fermentation as a key method in both growing and producing food.
Most importantly this workshop is about making soil, or the fermentation involved in compost making. The foundation of growing your own food is understanding the medium it grows in. This workshop will include all sorts of tips and tricks for compost-making, including a basic intro to bio-dynamics and even how to make a cow-pat pit!
By mastering even the basics you'll increase your yields, flavour and resistence to pests and diseases. It's hard to over-estimate the importance of home-made compost in a food production system.
But we'll also talk generally about fermentation in our food including cheese & other dairy produce, pickles and sour dough.
No prior knowledge needed, just a desire to get stuck in & get those micro-organisms working for you!
Organiser The Food Farm
Organiser of SOLD OUT -How To Grow Your Own Food; Autumn Workshop
We are a family of food & wine growers in the Waipara Valley, North Canterbury. Our property is a 16 acre organic, permaculture property where we grow most of our own food. We teach others how to grow food through a series of seasonal workshop using permaculture , organic and biodynamic methods. What others say about our workshops;
"Love these workshops! You share your knowledge in such a great way, simple to understand & very practical".
"Amazing course. Extremely informative, would recommend to anyone".
"Really informative, relaxed atmosphere, caters to all levels."
"Fabulous day - I want to take you all home!"
Come & join us!
