Starting Your Supermarket and FMCG Journey

Starting Your Supermarket and FMCG Journey

By NZ Food Innovation Network

Date and time

Wed, 19 Feb 2020 9:30 AM - 12:30 PM NZDT

Location

The FoodBowl

28 Verissimo Dr Auckland Airport Auckland 2150 New Zealand

Refund Policy

No Refunds

Description

This workshop is aimed at startups and SMEs who are looking to work with supermarkets/FMCG or those who are just starting to get their products into stores. This is the ideal workshop if you want to a better understanding of the structure of the market, routes to market, and what you can do to increase your chances of sucessfully presenting your products for sale on retail shelves.

The topics to be covered include:

  • Structure of and how the New Zealand supermarkets operate
  • The opportunity the supermarkets represent
  • Setting up as a supplier with supermarkets
  • Successfully presenting products to category managers and store buyers
  • Product positioning, pricing and promotional requirements
  • Distribution routes to market and servicing the stores
  • How to get your product off the shelf and into shopping baskets
  • The costs of doing business with supermarkets
  • What is required to keep your products at the front of the minds of retailers.

This will be a free flowing workshop where there will be plenty of opportunities to ask any questions that you may have.

Presenter Robert Wijchers is Managing Director of Traction Consulting and has 20 years of supermarket/FMCG experience to give you real practical insights and information on what you need to know to successfully work with supermarkets. He will focus on working with the two main New Zealand supermarket groups with information also applicable to other retail groups.


Organised by

The FoodBowl is a food factory like no other! Part of the New Zealand Food Innovation Network, this export certified modular facility is open for start-ups all the way to large multi-nationals to use for product development through to commercial production. The FoodBowl is a conduit to the Food, Beverage and Nutraceutical industrys of New Zealand and regulary holds events to up-skill and inform people on the latest trends and techniques to better processes and business.

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