Our next Degustation event will be held on January the 21st, 2021, just as our strawberry season is winding down. Andrew Clarke will be the mastermind behind the dishes for the evening.

This will be a memorable evening with guest speakers such as our farm manager, to our directors, our head chef and our friendly winemakers.

Come along and learn what makes Camarosa tick, enjoy our farm-to-plate service and a never-to-be-repeated menu on one night of strawberry themed decadence.

We also have the option for a wine match in the add on section, this is an optional extra.

We can cater for gluten free guests, but no other dietary requirements will be catered for.

Seating will be shared.