The awards evening will run after the Tier 1 Meet 4 at WRAC on Saturday afternoon.

Dress code: Smart casual. Guest speakers: TBC

Complementary Beer, Red and White wine from Ohau winery and soft drinks will be available. A Buffet meal will be provide which will including the following:

Mains

- Chicken coq au vin, mushrooms, red wine, garlic, thyme

- Slow cooked minted lamb, baby peas, roasted garlic

- Vegetable tortellini, roasted pumpkin, sundried tomato, feta cream

Sides

- Potato onion gratin, shaved parmesan, thyme

- Seasonal vegetables, olive oil

- Iceberg lettuce, smoked chicken, garlic croutons, shaved parmesan, ceasar dressing

- Pear & blue cheese salad, toasted hazelnuts, baby leaves, cranberries

- Roasted pumpkin & broccoli salad, goat’s cheese, sundried tomato

Dessert

- Chef’s selection of assorted sweet slices (gf included)