Farro is all about creating and sharing good food. We’re passionate about the quality of ingredients, produced in New Zealand and how our local, food loving communities have used them to create some of the most unique and exciting products in the world today. We are proud that as we’ve grown, the food community around us has grown too. We are a home for passionate cooks and chefs to come and be inspired, indulge in tastes, talk food, find something new or revisit an old forgotten favourite.