The Asia New Zealand Foundation has gathered a group of impressive entrepreneurs from across New Zealand and Indonesia, representing industries from the food and beverage sector.

Join us at this entertaining and informative evening to learn how people from a variety of cultures, backgrounds and industries have achieved success.

Speaker:

Alex Worker - New Zealand
Co-founder Hatchery, Marketing & Communications Strategy Manager, Fonterra

Hatchery is Beijing's first culinary incubator, bringing together entrepreneurs, investors, mentors and local communities to develop, test and launch new food and beverage ideas. Fonterra is the world's largest dairy exporter, New Zealand's largest company and is the company behind Anmum.

Florence Van Dyke - New Zealand
Head of Exports & Sales, CHIA

CHIA is a FMCG beverage blended with superjuices to give a powerful nutrient kick to the mind & body. 100% Natural, Gluten Free, Vegan, GE Free, No preservatives, No added sugar and 100% New Zealand owned and made.

Indi Soemardjan - Indonesia
Director and Co-founder of PT Javanero

Javanero is a sustainable coffee company with its production base in the mountains of West Java. His business is based around a fair trade philosophy as well as educating growers/producers, importers and consumers about the importance of traceability to support sustainable coffee farming.

Irvan Helmi - Indonesia
Director and co-founder of Anomali Coffee and Pipiltin Cocoa

Irvan has been a pioneering force in contemporary Indonesian coffee culture, with a focus on providing high quality, single origin coffee through his Anomali Coffee cafes. He is also the founder of Pipiltin Chocolate a producer of bean to bar, single origin chocolate.

Sachie Nomura - New Zealand
Founder, Sachie's Kitchen

Sachie's Kitchen is an award-wining cooking school that operates Asian Cooking Classes in Australasia's largest Asian-dedicated, purpose-built facility in Auckland. Sachie is also a well-known food writer and television personality. Her TV show, also called Sachie's Kitchen,has been aired in 35 countries including Indonesia. She has recently launched a range of Sachie’s Kitchen branded food products nationwide also designed for export.