$70

The Art of Entremet - Masterclass

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Le Cordon Bleu New Zealand

Level 2 Reception on the day at 11:20am

52 Cuba Street

Wellington, 6011

New Zealand

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No Refunds

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Description

This is the opportunity that your inner pastry chef has been waiting for! The name Le Cordon Bleu has been synonymous with gastronomic excellence for more than 120 years. Now, in conjunction with the New Zealand Chocolate Festival, this iconic gastronomic institution extends an exclusive invitation for you to join one of their classes led by Technical Director and Head Pâtisserie Chef Lecturer, Sébastien Lambert.

You will enjoy a Masterclass demonstration showing expert techniques used to create a gourmet entremet over the course of 3 information-packed hours. The skills and knowledge learned from this masterclass will provide you with the tools to forever redefine what 'bring-a-plate' means to your family and friends!

An entremet is a multi-layered mousse-based cake with various flavours and textural contrasts. The flavours and textures should be complimentary to one another so they not only surprise, but also delight the palate. Note: This is a viewing experience with a tasting (not hands on).

Please note:

The entremet you will learn to make in Tuesday's class consists of a coconut mousse, a passion fruit curd, a white chocolate glaze and chocolate decor.

The entremet you will learn to make in Wednesday’s class consists of a gluten free chocolate mousse, a crème anglaise insert, milk chocolate glaze and chocolate décor.

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Date and Time

Location

Le Cordon Bleu New Zealand

Level 2 Reception on the day at 11:20am

52 Cuba Street

Wellington, 6011

New Zealand

View Map

Refund Policy

No Refunds

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