$25

The Art of Fermented Foods with Storm - Johnsonville

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Commonsense Organics Johnsonville

96 Johnsonville Road

Wellington, Wellington 6037

New Zealand

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Refunds up to 7 days before event

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Ever thought about making sauerkraut, kimchi or fermented salsa? Storm Somerville will teach us the basics of making delicious probiotic fermented foods in our own homes. You’ll finish this workshop ready to get into the kitchen and start fermenting!

Together, Storm will guide us through the following:

  • How to make successful kimchi and sauerkraut every time
  • Using seaweeds to enhance minerals and nutrients
  • How to use jars and crocks in the fermentation process
  • The difference between salt and a culture starter
  • How to make amazing fermented salsas, including pineapple and mango!
  • We’ll sample Be Nourished sauerkraut.

Knowledge is power! Come and build yours!


Storm Sommerville is an experienced Naturopathic Nutritionist trained in Natural Medicine and Massage Therapy. She loves sharing practical knowledge and skills with her clients on living healthier and more resilient lives. [Link to Storm’s profile here]

The Art of Fermented Foods with Storm Sommerville

Tuesday 14th November 7.30pm-9.00pm

Commonsense Organics Johnsonville

Interested in detoxing ? Sign up for more workshops with Storm in 2017:


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Date and Time

Location

Commonsense Organics Johnsonville

96 Johnsonville Road

Wellington, Wellington 6037

New Zealand

View Map

Refund Policy

Refunds up to 7 days before event

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