$25

The Art of Fermented Foods with Storm - Kilbirnie

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Location

Commonsense Organics Kilbirnie

37 Rongotai Road

Wellington, Wellington 6022

New Zealand

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Refunds up to 7 days before event

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Ever thought about making sauerkraut, kimchi or fermented salsa? Storm Somerville will teach us the basics of making delicious probiotic fermented foods in our own homes. You’ll finish this workshop ready to go back to your kitchen to start fermenting!

Together, Storm will guide us through the following:

  • How to make successful kimchi and sauerkraut every time
  • Using seaweeds to enhance minerals and nutrients
  • How to use jars and crocks in the fermentation process
  • The difference between salt and a culture starter
  • How to make amazing fermented salsas, including pineapple and mango!
  • We’ll sample Be Nourished sauerkraut, and more!

Knowledge is power! Come and build yours!


Storm Sommerville is an experienced Naturopathic Nutritionist trained in Natural Medicine and Massage Therapy. She loves sharing practical knowledge and skills with her clients on living healthier and more resilient lives.

The Art of Fermented Foods with Storm Sommerville

Thursday 16th November 7.30pm-9.00pm

Commonsense Organics Kilbirnie

Interested in detoxing and superfood smoothie bowls? Sign up for more workshops with Storm in 2017:


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Date and Time

Location

Commonsense Organics Kilbirnie

37 Rongotai Road

Wellington, Wellington 6022

New Zealand

View Map

Refund Policy

Refunds up to 7 days before event

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