Homeland presents precious kaimoana from the distant pristine waters of Wharekauri and Rekohu, known as the Chatham Islands.

The islands’ thriving marine eco-system – 800km east of Āotearoa - provides the famed Chatham Blue cod an amazing diet, and they taste like no other. Chef Peter and Chef Naga will also serve crayfish, pāua and kina.

Five exceptional courses will include hāngi pork from master Rewi Spraggon and conclude with a dessert showcasing remarkable Chatham Island freeze dried honey https://gowild.shop.

Special guests include Gigi & Delwyn Tuanui, founders of the Chatham Island Food company – sharing an extraordinary story of sustainability and future prosperity in an over-fished world.

7pm sharp

$185.00 per person (dinner)

Ticket includes a glass of bubbles on arrival

Recommended wine matches can be purchased from the Homeland Bar

https://homelandnz.com