The Next Generation of Food

The Next Generation of Food

Actions and Detail Panel

Free

Date and time

Location

Blinc Workshop

Lincoln University Campus

Lincoln University, Canterbury 7674

New Zealand

View map

Join us to hear from General Manager at Leaft Foods, Ross Milne as he shares their vision, strategy, projects and how you can be involved.

About this event

We can all do our bit to shift the needle towards living in a future where all life on earth is better off.

Alternative protein company, Leaft Foods see the challenges faced globally when it comes to food consumption and they are hitting these head on, striving to create the highest quality, sustainable plant protein on the market. Their aim is to enable the next generation of food companies to create sustainable, amazing tasting food products.

Join us to hear from General Manager at Leaft Foods, Ross Milne as he shares their vision, strategy, projects and how you can be involved.

The B.linc VIBE event series is an opportunity to hear from one of the wider Lincoln precinct companies about their business and to touch base, reconnect and build connections across the precinct.

Tuesday 18th October

 4.00pm - 5.30pm

 Blinc Workshop

We hope to see you there!

Timings

4.00pm - Networking and Drinks

4.15pm - Presentation from Keynote

4:45pm - Q&A Session

5.00pm - Networking

5.30pm - Event finishes

Share with friends