The Rees Culinary Series with Champagne Taittinger & Sparkling Wines
Event Information
Event description
Celebrate a fantastic evening with award-winning cuisine matched with Champagne Taittinger and a selection of Sparkling Wines
About this Event
Join Vintners Wine Distributor Manager Doug Campbell and The Rees’ Director of Wine Mark Rose, for a Sparkling Evening at the True South Dining Room.
A unique experience of the wide and varied world of sparkling wine. We will be matching sparkling wines from Spain, Italy, New Zealand and France which will include Dibon Cava, Villa Sandi Prosecco, Veuve Ambal Methode Traditionelle and Quartz Reef Methode Traditionelle and Champagne Taittinger.
Sparkling wines are a cornerstone of the world of wine and are consumed for many life occasions and this is a wonderful opportunity to see a variety of examples of this most referred wine matched with the food mastery of The Rees Executive Chef - Corey Hume”
Inclusions:
- 5 courses, 6 wine matches including a welcome drink and canapes
- $150.00 per person
- Residential Packages available at The Rees Hotel, Queenstown for the evening.
