The Rees Culinary Series with Champagne Taittinger

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The Rees Hotel, Luxury Apartments & Lakeside Residences

377 Frankton Road

Queenstown, OTA 9300

New Zealand

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Join us to celebrate a sparkling evening with award-winning cuisine matched with world renowned Champagne Taittinger.

About this event

Join Vintners Wine Distributor Manager Doug Campbell and The Rees’ Director of Wine Mark Rose, for a Sparkling Evening at the True South Dining Room.

An evening of discovery. From the heart of the champagne region, Champagne Taittinger is uniquely still family owned and operated with a strong ethos of quality and family based involvement from the vineyard to the bottle and beyond.

Award-winning cuisine will be matched with the Best of Champagne Taittinger below:

Brut Reserve NV

Prestige Rose NV

Prelude Grand Crus

Les Folies de la Marquetterie

Brut Reserve Vintage Brut 2014

The True South Dining Room epitomises sophisticated elegant dining with an emphasis on the fantastic produce from our district served in truly mouth-watering dishes created by Executive Chef, Corey Hume.

Throughout his career Corey has been a representative for New Zealand, Australia and Australasia (as a whole) numerous times and was a member of the Fonterra New Zealand Olympic Squad that competed at the Culinary Olympics in 2016. Corey was the Executive chef for one of the world’s most exclusive and well-regarded lodges, Blanket Bay Lodge Glenorchy. There he and his team cater to some of the most discerning guests who all have the highest expectation in service, wine and of course cuisine.


		The Rees Culinary Series with Champagne Taittinger image

		The Rees Culinary Series with Champagne Taittinger image

		The Rees Culinary Series with Champagne Taittinger image
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Date and time

Location

The Rees Hotel, Luxury Apartments & Lakeside Residences

377 Frankton Road

Queenstown, OTA 9300

New Zealand

View Map

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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Organiser The Rees Hotel, Queenstown

Organiser of The Rees Culinary Series with Champagne Taittinger

The Rees Hotel Queenstown is a sophisticated five-star hotel situated right on the shores of Lake Wakatipu, in the South Island of New Zealand.

Our team of experienced local and international staff pride themselves on delivering professional friendly service that consistently exceeds our guests’ expectations and is a hallmark of The Rees Hotel’s reputation.

Quiet, private and sophisticated, The Rees Hotel Queenstown epitomises southern hospitality at its finest and an authentic New Zealand experience.

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