Enjoy a delicious five course meal hand-crafted by executive chef Corey Hume, paired with five high-quality wines from vineyards in both France and New Zealand. Domaine-Thomson crafts top Pinot Noirs from two of the best regions that produce it, Burgundy, France and right here in Central Otago.

Featuring the below vintages:

• Domaine Thomson 'Crémant de Bourgogne' (Burgundy, France)
• Domaine Thomson Central Otago 'Pinot Rosé' 2021
• Domaine Thomson Saint Aubin 'les travers de chez edouard' Chardonnay (Burgundy, France)
• Domaine Thomson 'Surveyor Thomson' Single Vineyard Central Otago Pinot Noir 2016
• Domaine Thomson 'Rows 76-89' Single Clone Central Otago Pinot Noir 2018