$182.68

The Rees Winemakers Culinary Series with Family of Twelve

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The Rees Hotel, Queenstown

True South Dining Room

377 Frankton Road

Queenstown, Otago 9300

New Zealand

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Refunds up to 7 days before event

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Hosted by Blair Walter of Felton Road, Paul Donaldson of Pegasus Bay and Mark Rose, CEO of The Rees Hotel.


Brush away the winter blues with a memorable dinner alongside some of New Zealand’s best wines.

It’s the Family of Twelve’s Winter Feast Tour 2019, and after the full-house success of our inaugural feasts in 2017 we’re thrilled to run a second series this winter.

Family Chair Paul Donaldson of Pegasus Bay says the dinners are a celebration of kiwi excellence and you’ve invited to join in. One special wine from each family member will be served at each dinner.

The Family of Twelve was established in 2005, we share a dedication to kiwi excellence in wine. Our twelve wineries represent eight regions and our work is export and education focussed.


Twelve wines, five hero dishes and one spectacular evening!


Chef Ben Batterbury is a culinary expert with a polished repertoire that includes French and English fusion recipes mingled with the flavours of New Zealand. He enjoys cooking sophisticated, elegant dishes and preparing the finest of ingredients to perfection. The calibre of Ben’s skill has seen him win the 2018 ‘Beef and Lamb Excellence’ Awards for the 4th consecutive year as well as the 2017 HM Award for ‘Best Hotel Chef’.

True South sources high-quality ingredients from local suppliers in Central Otago, assuring freshness, sustainability and quality control.

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Date and Time

Location

The Rees Hotel, Queenstown

True South Dining Room

377 Frankton Road

Queenstown, Otago 9300

New Zealand

View Map

Refund Policy

Refunds up to 7 days before event

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