The Secrets of Fix & Fogg: How We Built Our Business - Christchurch

We’ve decided to hold a presentation where we’ll take you through the last 6+ years of Fix and Fogg and tell you all that we’ve learned over that time. We did a couple of these talks in 2019 and they all sold out, so we’ve brought them back for those who missed out … or need a refresher.

This is for our die-hard fans and anyone else who might be considering starting their own business (food or otherwise). The idea really is to share what we’ve learnt to help you with your own ideas and grand plans. We’ll also cover how we went about selling on Amazon and cracking into the largest, most competitive peanut butter market in the world, the United States.

Live in Christchurch? This talk is for you.

On 26 May, I’ll be talking about our journey and what we’ve learnt along the way – the tips, secrets and hard-fought life lessons. You’ll get a warts-and-all account of Fix & Fogg’s life so far: the good, the bad, and the slightly nuts.

Christ's College has kindly offered to host this event so please come along if you’re thinking about starting a business, have already started something, or want to hear a good story (and have a laugh). I'm hoping there’ll be a decent amount of time for asking questions and bouncing ideas around.

It's completely free to attend. Please note that space is limited so if you grab a ticket but then can’t make it please let us know so other people can go instead.

See you soon!

Roman