$3,660.34

UHT and Aseptic Processing: Approved Persons / Operators and Supervisors T...

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The FoodBowl

28 Verissimo Drive

Auckland, Auckland 2022

New Zealand

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The FoodBowl and DWC FoodTech are pleased to announce that we will be running the Approved Persons Course for UHT Processing and Aseptic Packaging and also the Operators and Supervisors Course for UHT Processing and Aseptic Packaging.

Both courses will run concurrently, with the Operators and Supervisors course having no prerequisites and being less demanding than our Approved Persons Course.

For information on the Approved Persons Course please click here

For information on the Operators and Supervisors Course please click here

Course Content
Microbiology of UHT operations, Thermal processing concepts, Selection of thermal processing conditions - Processing plant equipment - The influence of product flow characteristics on exposure time, Validation of thermal processes- Filling operations - Packaging and performance evaluation - Cleaning, sanitisation and sterilisation - Validation and verification of performance of heat processing systems

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Date and Time

Location

The FoodBowl

28 Verissimo Drive

Auckland, Auckland 2022

New Zealand

View Map

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