Valli Winemakers Dinner with Jen Parr
Overview
Be among the very first to experience the latest Valli release at an unforgettable four-course winemakers dinner hosted by the remarkable Jen Parr, Valli’s award-winning Winemaker.
This intimate evening celebrates both the past and future of Valli – showcasing the debut of the Valli Hogan Pinot Noir 2024, alongside the incredibly rare Valli Gibbston Pinot Noir 2015 – a cellar treasure that few will ever have the chance to taste again.
Each course is masterfully crafted to highlight the individuality and expression of these exceptional wines. From bright Rieslings and textured Pinot Gris to the elegance and depth of Gibbston Pinot Noir, every pairing has been designed to bring the wines to life through flavour, texture, and storytelling.
Expect an evening of fine food, conversation and discovery – the kind of event where every sip tells a story and every dish feels like an occasion.
The Menu
Pre-dinner appetisers
Valli Waitaki Riesling 2024
Salmon, Citrus
Valli ‘Real McCoy’ Pinot Gris Orange Wine 2023
Valli Waitaki Vineyard Pinot Gris 2024
Duck, Berry, Asparagus
Valli Hogan’s Pinot Noir 2024
Lamb, Parsnip, Apple
Valli Gibbston Pinot Noir 2023
Valli Gibbston Pinot Noir 2015
Cheese & Honey
Valli ‘Late Harvest’ Riesling 2022
Good to know
Highlights
- 3 hours
- ages 18+
- In person
- Free parking
- Doors at 6:30 PM
Refund Policy
Location
Kinross Winery, Cellar Door & Cottages
2300 Gibbston Highway
Queenstown, Otago Region 9371 New Zealand
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