Have you ever wondered how to make egg flavour...or a cake bind...or a egg-free spanish fritatta sing? We will explore a series of ideas, answer questions and make 2.5 eggylicious dishes for you to eat and take home (we usually eat one together).

All our packaging is eco-conscious, all recipes and ingredients are covered in the price.

This is a fun, interactive class for anyone wanting to explore plantbased eating.