Agri-tourism is a commercial enterprise at a working farm conducted for the enjoyment of visitors that generates supplemental income for the owner or it can grow into a year-round primary business.

Agri-tourism is a growing industry world-wide.

For farmers, agri-tourism offers an opportunity to diversify and create supplementary income. Many agritourism operators enjoy the social aspect of meeting people from all over the world and sharing their special place.

Visitors are looking to connect with the land, the people, the animals, learn where their food comes from and enjoy the relaxing rural environment and activities.

Join us to hear from an expert panel on how and why farmers might look to develop a quality and sustainable agri-tourism business and market their business to visitors within New Zealand and internationally.

Timings:

8.30am: Arrival

8.45am: Networking

9.05am: Welcome & introduction

9.15am: Keynote address 1

9.40am: Keynote address 2

9.55am: Keynote address 3

10.10am: Panel discussion/interactive Q&A session with the audience

10.30am: Speaking finishes, networking

11.00am: Event finishes

Please note: In accordance with University guidelines this event is only open to guests who have received both COVID vaccines and hold a valid vaccine pass which will be scanned on arrival. Further details around our COVID policy will be communicated to those who have registered prior to the event.