What happens when Sunny Grewal from Koi and Ash Parmar from EightPm.co.nz Collaborate?

Here's a clue:

There's a famous whisky quote by Bernard Shaw that says...

"Whisky is liquid sunshine."

Now we don't know about others, but after the last few months of being in lock-down, Sunny & Ash could use a good night on the liquid sunshine and outstanding food.

When you combine some quality liquid sunshine and great Indian Food its bound to be a lot of fun.

So if you love quality whisky and indian food then is the perfect event for you.

This will be great event for Whisky Lovers & Foodies.

Ash will take us on a whisky journey with his knowledge of Specialty Whiskies from around the world.

Sunny from Koi will provide food matching for 5 Whiskies.

What we will be tasting:

1. Steam Chicken Momos (dumpling) - BenRiach 13 Year Old 2005 Port Hogshead Single Malt Scotch

2. Rasa Udang Pan-flamed Prawns - Benriach 2005 12 Year Old Oloroso Sherry Cask Single Malt Scotch

3. Cocktail Samosa (Beef Mince) - Teeling Whiskey Stout Cask Finish Irish Whiskey

4. Cheese Mushrooms - Teeling 14yo Single Cask NZ Edition

5. Gajar Halwa ( Carrot Pudding ) - Glendronach Forgue 10 Year Old Single Malt Scotch

Event is Strictly R18