Workshop: Cooking Fish - Nose to Tail Workshop

Kai Ika – a wananga (workshop) on the joy and abundance to be recovered from the humble fish head and frame, often discarded.

By Off The Grid

Date and time

Sat, 8 May 2021 2:00 PM - 4:00 PM NZST

Rosalie Bay Road

Rosalie Bay Road Great Barrier Island / Aotea, Auckland 0991 New Zealand

Learn (and share) some simple techniques and insights on how to process these taonga (treasures).

Our time together will finish with a beaut meal of fish head soup – rangatira kai - bring an empty stomach.

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