BRACIA

BRACIA is a London-based pop-up by chefs Karol Adamiak and Barclay Bram that creates imaginative events with a focus on food. They collaborate with artists of different disciplines — be it graphic designers, photographers, set designers, or florists — creating comprehensive gastronomic experiences. BRACIA translates to ‘brothers’ in Polish. Karol and Barclay connected through their Polish heritage and a shared interest in exploring Polish culture and cuisine. Yet, now they develop ideas at the intersection of their respective journeys as immigrants and second-generation diaspora, drawing inspirations from across different cultures and art forms.