Organiser profile image

Four Seasons Restaurant AUT

Four Seasons restaurant is the AUT School of Hospitality and Tourism’s premier Training Restaurant.

 

Four Seasons and Piko café, located right next door, are often used as a venue for our Bachelor of Culinary Arts students to host both their first year production event and their third year showcase event. These vary from fundraising galas, pop up restaurants and other special events fully planned and operated by our students under guidance from our world class lecturers and restaurant team.

 

When not used for special events, our restaurants are used to give our students much needed experience in a real working restaurant where they spend time both cooking and serving for our casual restaurant diners and for functions and events. We are open for events year round, and open for casual dining through semester times. Check our website for more information.