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Le Cordon Bleu New Zealand

https://www.cordonbleu.edu/new-zealand/welcome-to-new-zealand/en

Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. 

 

 

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