Rey Bello
Rey Bello isn’t just building events—he’s building a movement. A visionary rooted in culture and precision, Rey curates unforgettable experiences that blend Michelin-starred gastronomy, luxury branding, street style, and global influence. Based in Nashville but moving on an international frequency, Rey has over 53 Michelin-starred chefs and brands like Ferrari of Mexico, Nobu Hotels Los Cabos, Coors, and Blue Run Spirits—bringing them together in spaces where food, music, art, and community collide.
With an eye for detail and a heart for storytelling, Rey has hosted events alongside SushiBar, Juanlu Fernández✽✽, Yoshi Yanome ✽(Japan’s Food Ambassador 2024), Jose Perez ✽Colibri Jimenez and Ryan Constanza—always pushing past expectations to create something original, exclusive, and unforgettable.
Whether he’s slicing a 175-lb bluefin tuna under gallery lights, orchestrating an omakase with a DJ and a tattoo artist, or turning a simple dinner into a cinematic moment, Rey Bello does it with presence, power, and purpose.
As the founder of Ch3f Club, creator of Tuna & Pig with Xplr Nash, and a builder of bridges between cultures, chefs, and creators—Rey is more than a host. He’s the pulse behind a new wave of culinary and cultural connection.