Sequoia Sake Company

Sequoia Sake is the first local artisan Sake brewery in San Francisco. We are proud to use all locally sourced California ingredients: Water (from the glacier-carved Yosemite watershed), Rice (organically grown in the Sacramento Valley), heirloom Koji and native sake Yeast. We have been making sake since 2015 and in 2019 Sequoia won gold and silver medals at the Tokyo Sake Competition. We specialize in all-natural Junmai Ginjo Nama sake which means we use only water, rice, koji, and yeast. We also created several other styles of sake to celebrate our California heritage. They include our Coastal sake which is bottle pasteurized, our Barrel-aged using Napa wine barrels and our infused sake. With our passion for sake and Japanese traditions, we strive to produce sake that reflects our local environment and California culture.

We are open for tasting 12 - 6 pm on Saturdays