Événements cooking Rolling Meadows, IL
Date
Catégorie
Format
Prix
Langue
Devise
In-person class: Asian Dumplings (Chicago)
Tue, Jun 10, 6:30 PM + 1 en plus
Midwest Coast Brewing Company
In-person class: Asian Dumplings (Chicago)
Tue, Jun 10, 6:30 PM + 1 en plus
Midwest Coast Brewing Company
Beef Brisket and Beef Ribs Class with Chris Marks from Three Little Pigs
Sat, May 24, 2:00 PM
The Backyard Barbecue Store
Beef Brisket and Beef Ribs Class with Chris Marks from Three Little Pigs
Sat, May 24, 2:00 PM
The Backyard Barbecue Store
Great Food Expo Chicago, Shop Sip Sample Hundreds of Booths, Oct 25-26
Sun, Oct 26, 11:00 AM
Donald E. Stephens Convention Center
Great Food Expo Chicago, Shop Sip Sample Hundreds of Booths, Oct 25-26
Sun, Oct 26, 11:00 AM
Donald E. Stephens Convention Center
IN CULINARY CONVERSATION WITH CHEF MATTHEW SKOLARUS
Wed, Sep 24, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF MATTHEW SKOLARUS
Wed, Sep 24, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
In-person class: Fresh Handmade Pasta (Chicago)
Today at 6:00 PM + 5 en plus
Gateway To Learning (4925 N Lincoln Ave, Chicago, IL 60625)
In-person class: Fresh Handmade Pasta (Chicago)
Today at 6:00 PM + 5 en plus
Gateway To Learning (4925 N Lincoln Ave, Chicago, IL 60625)
What Is Queer Food?: How We Served a Revolution by John Birdsall
Tue, Jun 10, 7:00 PM
Women & Children First
What Is Queer Food?: How We Served a Revolution by John Birdsall
Tue, Jun 10, 7:00 PM
Women & Children First
