7 Course Dinner on Saturday 7th March 2020 at Le Cordon Bleu
Event Information
Description
The 7-course dinner expertly prepared by our Diplôme de Cuisine students is not to be missed.
Ticket Information
IMPORTANT NOTE: Tables are arranged per order. If you purchase tickets separately you need to e-mail nz@cordonbleu.edu to advise which other ticket holders you wish to be seated with.
Date: Saturday 7th March 2020
Price: $79 per person
Booking Times for all Dinners: 5:30pm | 6:00pm | 6:30pm | 7:00pm
Matched Wine Option: If you would like to add matched wines to your dining experience you can do so on the day by paying an additional charge of $40 per person. Alternatively, we have a selection of wines to purchase by the glass or bottle as well as beers and soft drinks. We are a fully licensed restaurant and do not offer BYO.
Dietary Requirements: Our menu is set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.
The Menu: Our students' work during their term to create the menu, therefore, it will not be released before the event. Please be aware that the menu will include fish, meat and shellfish components.
Tickets are allocated for specific seating times, please ensure you arrive promptly at the time indicated on your ticket. The estimated time to enjoy the full Le Cordon Bleu 7 course dining experience is 2.5 hours. We invite you to sit back, relax and enjoy our students' creations.
What is Brasserie Le Cordon Bleu?
Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Cuisine programme who are working towards the completion of their NZQA level 4. In the dining room we have our Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice.