Aspiring Chefs Workshop | Chicken Cordon Bleu (ages 13-18)

Aspiring Chefs Workshop | Chicken Cordon Bleu (ages 13-18)

By Le Cordon Bleu New Zealand

Take the first step to becoming a professional chef under the guidance of a Le Cordon Bleu Master Chef.

Date and time

Location

Le Cordon Bleu New Zealand

Level 2 52 Cuba Street Wellington, Wellington 6011 New Zealand

Good to know

Highlights

  • 3 hours
  • In person

Refund Policy

No Refunds

About this event

Designed for young culinary enthusiasts aged 13-18, this class is an introduction to the culinary arts. Learn under the expert guidance of a Le Cordon Bleu Chef as you hone your skills in our state-of-the-art facilities. Dip your toes into the culinary world and discover a lifelong passion!

Date: 22nd September 2025

Time: 9am to 12pm

Age: 13-18 years old

Class Duration: This class runs for 3 hours, with a mix of instruction, hands-on cooking, and tasting.

Location: Le Cordon Bleu New Zealand, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, cooking equipment, and teaching resources are provided in our practical kitchen for the participants use on the day.

Enter the World of Culinary Arts: In this workshop, aspiring chefs will learn how to create a traditional Chicken Cordon Bleu to a resturant standard. Accompanied by a side Carrot Râpées Salad with Orange Vinaigrette.

You Will Create:

  • Chicken Cordon Bleu
  • Carrot Râpées Salad
  • Orange Vinaigrette

Aspiring Chef’s Certificate: At the end of the course, each participant will receive a Le Cordon Bleu Aspiring Chef Certificate of Participation, celebrating their achievements in the kitchen!

Contact Details: +64 4 472 9800 | nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

Organized by

Le Cordon Bleu New Zealand

Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. 

 

 

NZ$149
Sep 22 · 9:00 AM GMT+12