Designed for young culinary enthusiasts aged 13-18, this class is an introduction to the culinary arts. Learn under the expert guidance of a Le Cordon Bleu Chef as you hone your skills in our state-of-the-art facilities. Dip your toes into the culinary world and discover a lifelong passion!
Date: 22nd September 2025
Time: 9am to 12pm
Age: 13-18 years old
Class Duration: This class runs for 3 hours, with a mix of instruction, hands-on cooking, and tasting.
Location: Le Cordon Bleu New Zealand, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment, and teaching resources are provided in our practical kitchen for the participants use on the day.
Enter the World of Culinary Arts: In this workshop, aspiring chefs will learn how to create a traditional Chicken Cordon Bleu to a restaurant standard. Accompanied by a side Carrot Râpées Salad with Orange Vinaigrette.
You Will Create:
- Chicken Cordon Bleu
- Carrot Râpées Salad
- Orange Vinaigrette
Aspiring Chef’s Certificate: At the end of the course, each participant will receive a Le Cordon Bleu Aspiring Chef Certificate of Participation, celebrating their achievements in the kitchen!
Contact Details: +64 4 472 9800 | nz@cordonbleu.edu
All bookings are subject to the following terms and conditions
