DISH PRESENTS: MIELE CHEF’S TABLE WITH APÉRO’S LESLIE HOTTIAUX

Join French chef Leslie Hottiaux from much-loved food and wine bar Apéro for a night of simple yet deliciously refined cuisine.

In the intimate setting of the Miele Experience Centre, 14 guests will be treated to a cooking demonstration from Leslie, using the innovations and expertise of Miele appliances. You’ll be able to partake of her delicious creations at a sit-down dinner – hosted by Dish Food Editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate ­– where your questions will be answered so you can recreate the magic at home.

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Entree: Pork & Duck Terrine de Campagne

Main: Lamb Rump with Aubergine Caviar & Smoked Mozzarella

Dessert: Raspberry & White Chocolate Souffle