DISH PRESENTS: MIELE CHEF'S TABLE WITH CAZADOR

Are you game? Join Cazador's head chef Dariush Lolaiy and co-owner Rebecca Smidt, to discover the cooking secrets behind the restaurant's much-loved wild food dishes.

In the intimate setting of the Miele Experience Centre guests will be treated to a cooking demonstration from Dariush, using the innovations and expertise of Miele appliances. You’ll be able partake of his delicious creations at a sit-down dinner – hosted by Dish Food Editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate ­– where your questions can be answered so you can recreate the magic at home.

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Entree: Pheasant Liver Parfait with toast and pickles

Main: Roast Saddle of Hare with Radishes and Turnips served with seasonal vegetables

Dessert: Persian Mess – goat's curd, meringue, strawberry, rhubarb and pistachios

Wines matched with each dish have been provided by Nautilis Estate and Opawa Wineries.