DISH PRESENTS: MIELE CHEF'S TABLE WITH KIM EVANS

Get up close and personal with Little and Friday's Kim Evans as she demonstrates how to prepare a delicious dinner to treat friends and loved ones.

About Kim Evans

We're not unique in being members of the Kim Evans fan club - her food is celebrated for being as delicious as it is generous. So celebrated, in fact, that Kim was once contacted by a group in Portland, USA, who proudly informed her they'd set up a pop-up bakery to cook every single item from her first cookbook Treats from Little and Friday. Kim now has another delicious cookbook under her belt – Treats From Little and Friday.

Her four Auckland cafés, open seven days a week, are always fit to burst with incredible sweet and savoury pastry items and cakes, as well as customers that come from far and wide to sample The devilishly good Raspberry and Cream Doughnut. A successful business owner, author, chef and proponent of food's ability to bring people together, Kim Evans is deservedly a legend of Auckland's food scene.

We're therefore very excited to announce that our next Miele Chef's Table event will be a feast of Little and Friday proportion.

On the evenings of the 3rd and 4th of July, Miele's stunning Auckland Showroom will once more host 14 guests each night for an intimate cooking demonstration and dinner with matching Opawa wines.

Dish food editor Claire Aldous will host as Kim demonstrates a menu fit for a homely feast.

Menu:

Canapes - Heirloom tomato bruschetta & Bread sticks

Entree - Crumpets with mushrooms and confit garlic and oregano

Main - Beef pie with smashed celeriac topping

Dessert - Chocolate ginger mousse cake

Wines matched with each dish have been supplied by Opawa and Nautilus Wines