Hāpi Symposium 2023

Hāpi is a new industry lead hop breeding and market development programme to drive New Zealand craft beer and hop growth. Hāpi is creating new grower business models, working to open new areas to hop growing, breeding new unique New Zealand premium hops, and providing access and market support to New Zealand craft brewers, and hop growers.

Garage Project

The Hāpi Symposium is a day of talks from the world’s leading craft brewers, fermentation scientists and hop chemists.

Te Papa Tongarewa

The world&#x27;s best brewers return to Wellington for the Hāpi Symposium 2023! Hāpi Research is thrilled to welcome back the Hāpi Symposium! First launched in 2019, the symposium brings together the world&#x27;s best breweries, industry leaders, scientists, hop farmers and guest speakers under one iconic Wellington roof. Led by Hāpi Research, an industry-led group of hop growers, breweries, universities and research institutions, the symposium connects local breweries with international experts for a full day of curated talks covering the latest news, hop research, brewing techniques and innovation from around the globe. The symposium presents an important opportunity for international and NZ brewing industries to connect, learn, share and grow- all while we celebrate the 2023 hop harvest.The Hāpi Symposium also coincides with Wellington’s iconic arts and music festival, CubaDupa. Garage Project will run a live music stage and beer garden out of their Wild Workshop brewery all weekend, in celebration of the unique cultural fabric that makes up Wellington’s Cuba Street.We’re in for a truly special moment in NZ brewing history, as we welcome the best brewers, breweries and industry professionals to our own backyard. Speakers confirmed below Scott Janish | Sapwood Cellars | Maximising Hop Aroma and Flavor Laura Burns | Omega Yeast| Thiolized Yeast - Unlocking Thiols in Beer FermentationsJames McNamee (Garston Hops), Richard Wong (Nelson Lakes Hops), Fresh Faces: An Introduction to New Hop Growing TerroirDave Dunbar | Freestyle Hops | Our Breeding Process &amp; Freestyle Hops: Free Thiol Maximisation in HopsSam Richardson (Other Half Brewing), Evan Price (Green Cheek Brewing), Steve Luke (Cloud Burst Brewing)| Panel: Tropics to Forests: Exploring Aroma Diversity within HopsAlex Nowell | CLS Farms | A Look at American Hop TerroirPeter Bircham | Garage Project | Hops, Flavour &amp; MicrobesJeremy Moynier | Stone Brewing | Hop Quality Group &amp; Selecting Hop Lots for Current BrandsYour ticket includesAccess to the full day of talksMorning TeaLunchNetworking drinks and nibbles after the talks

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Hāpi Symposium 2023

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Hāpi Symposium 2023

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