Experience an exquisite selection of the finest French Pâtisserie prepared by our highly creative and talented Le Cordon Bleu New Zealand Diplôme de Pâtisserie students whilst also supporting a great cause. 20% from every ticket sold will be donated to the Mary Potter Hospice, who provide free specialist palliative care for people living with life-limiting illnesses and their families/whānau in Wellington, Porirua, and Kāpiti.

Ticket Information

IMPORTANT NOTE: Tables are arranged per order. If you purchase tickets separately you need to e-mail nz@cordonbleu.edu to advise which other ticket holders you wish to be seated with.

Dates:  Wednesday 18th November (Tuesday 17th November also available at $30.00 and Friday 20th November and Saturday 21st November available at $40.00, to purchase tickets for these events please click here and select your chosen date. Tickets are non-transferable, please ensure you purchase tickets for the correct date.)

Price: $30.00 per person includes High Tea and complimentary Tea and Coffee.                                                                           

Booking Times: 11:30am | 12:00pm | 2:30pm | 3:00pm

Tickets are allocated for specific days and seating times, please ensure you arrive promptly at the time indicated on your ticket. The estimated time to enjoy the full Le Cordon Bleu High Tea experience is one hour. We invite you to sit back, relax and enjoy our students' collection of French Pâtisserie.

Dietary Requirments: Our menu is set and we are unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

What is Brasserie Le Cordon Bleu?

Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Patisserie programme who are working towards the completion of their NZQA level 3. In the dining room we have our Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice.