Junior Chef Workshop | Chocolate Mousse & Cat Tongue Biscuits (ages 8-12)
By Le Cordon Bleu New Zealand
Where culinary creativity meets fun! Designed for young chefs aged 8-12, this hands-on class introduces children to the joy of cooking.
Date and time
Monday, September 29 · 9am - 12pm NZDT
Location
Le Cordon Bleu New Zealand
Level 2 52 Cuba Street Wellington, Wellington 6011 New ZealandGood to know
Highlights
- 3 hours
- In person
Refund Policy
No Refunds
About this event
Organized by
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.