Keeping It Fresh - Technical Workshop

New Zealand Society for Viticulture & Oenology

What is Fresh?! Consider unique perspectives, technology and trials, wine trends, packaging innovations and consumer facing strategies.

Lansdowne Hub

The theme for NZSVO's 2024 Technical Workshop is ‘Keeping It Fresh’. Divided into five sessions, NZSVO’s workshop will weave its way through the complex wine sector - touching on ‘fresh thinking’ at every stop. Consider unique perspectives, technology and trials, wine trends, packaging innovations and consumer facing strategies. The NZSVO integrates themed tastings within the program so delegates can assess the content of presentations in the glass as well as interact with speakers and peers in a collaborative environment.As always, NZSVO's intimate and engaging workshop is capped at 100 delegates so do not delay securing your spot. Morning tea, lunch and afternoon tea included.MEMBERS: Don’t forget to use your promo code to secure a discounted ticket! If you can't find that code, please send an email to info@nzsvo.org.nzNot a member? Register at https://www.nzsvo.org.nz/membership today and you too will get access to our discounted ticket rate (which includes access to the NZSVO workshop video library). Programme In Brief:Jane Skilton MW, The NZ School of Wine &amp; Spirits - Defining Fresh, Redefining FreshCharlotte Read, NZ Winegrowers - Consumer TrendsBrock Campbell, Cloudy Bay - Technology &amp; Trials, Robots in the VineyardNgarita Warden, Bragato Research Institute - Technology &amp; TrialsDuncan Shouler, Giesen Wine Group - Trending LighterBeth Forrest, Forrest Wines - Trending LighterTristan Hemi Colenso, Cahn Wines - Fresh Perspectives, RetailJessica Wood, Noble Rot Wine Bar - Fresh Perspectives, RestaurantMatt Dicey, Dicey Wines - Innovation in PackagingJane Skilton MW, The NZ School of Wine &amp; Spirits - Alternative Marketing, Global Trends &amp; Opportunities

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Keeping It Fresh - Technical Workshop

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Keeping It Fresh - Technical Workshop

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