Mastering Croissants Workshop

Mastering Croissants Workshop

Learn to create the iconic French pastries, the Croissant and Pain Au Chocolat. Taught by a Le Cordon Bleu Master Chef.

By Le Cordon Bleu New Zealand

Date and time

Sat, 5 Jul 2025 9:00 AM - 4:30 PM NZST

Location

Le Cordon Bleu New Zealand

Level 2 52 Cuba Street Wellington, Wellington 6011 New Zealand

Refund Policy

No Refunds

About this event

During this workshop, our Le Cordon Bleu Master Pâtisserie Chef will demonstrate and guide you through the preparation and bakinging of authentic French Croissants and Pain Au Chocolat.

What is a Le Cordon Bleu Workshop?
A Le Cordon Bleu workshop involves hands on kitchen activity. Be personally guided by world class chefs within our industrial kitchen classrooms. Learn techniques to elevate your cooking during an intensive day course, light lunch included.

Date: 5th July 2025
Time: 9 am – 4:30 pm (light lunch is included)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Allergies: Ingredients in this class contain the following allergens:
Wheat, cereal, egg, soy, and dairy. Please note our pâtisserie kitchen stores variaties of nuts and traces will be present in the environment (but not directly used in any recipe).

You Will Create:

  • Croissant
  • Pain Au Chocolat

Course Details: During the workshop, you will learn the following skills:

  • The roles of the ingredients
  • Mixing, laminating, shaping, proofing and baking
  • Gluten development
  • Making crème Pâtissière

Course Includes: All ingredients and equipment supplied, a light lunch is included. Everything you make is yours to take home.

Contact Details: +64 4 472 9800 | nz@cordonbleu.edu

Organised by

Le Cordon Bleu New Zealand

Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. 

 

 

NZ$249