Mastering Paella Workshop

In collaboration with the Embassy of Spain in New Zealand and Casa Paella, we are proud to offer a one-day workshop taught by the award-winning chef, Edrick Corban-Banks.

Chef Edrick is the owner of Casa Paella, Casa Paella holds the official ICEX “Restaurants from Spain” quality seal, recognising its place within Spain’s international network of restaurants committed to authenticity, quality, and the promotion of Spanish gastronomy. This is rare opportunity to learn the culture and traditional Valencian techniques of Paella from a master artisan.