Saturday, 11 May

Mastering the Art of Macarons | Le Cordon Bleu Workshop

Join our master pâtisserie chef and learn to create different types of Macaron.

By Le Cordon Bleu New Zealand

Date and time

Sat, 11 May 2024 9:00 AM - 4:00 PM NZST

Location

Le Cordon Bleu New Zealand

Level 2 52 Cuba Street Wellington, Wellington 6011 New Zealand

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

About this event

Learn how to create one of the most famous French exports to the confectionary world. Our chef will lead you step by step as you create multiple types of macarons.

What is a Le Cordon Bleu Workshop?

A Le Cordon Bleu workshop involves hands on kitchen activity. Be personally guided by world class chefs within our industrial kitchen classrooms. Learn techniques to elevate your cooking during an intensive day course, light lunch included.

Date: Saturday 11th May 2024
Time: 9 am – 4 pm (light lunch is included)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Allergies: Ingredients in this class contain the following allergens:
Gluten, dairy, nuts, and eggs

Recipes:

Chocolate Hazelnut macaron
Passion fruit macaron

Course Details: During the workshop, you will learn the following skills:

Make French Merigue and Italian meringue
Make individual and large macaron
Piping techniques
Cooking soft ball sugar
French pâtisserie technique: Macaronage

Course Includes: All ingredients and equipment supplied, a light lunch is included. Everything you make is yours to take home.

Contact Details: +64 4 472 9800 | nz@cordonbleu.edu

Organised by

Le Cordon Bleu New Zealand

Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.

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