$10 – $25

Meat the Future?

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$10 – $25

Event Information

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Location

Location

Wellington Club

88 The Terrace

Level 5

Wellington, Wellington 6011

New Zealand

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description
What is the future of meat?

About this Event

Diplosphere discusses

MEAT THE FUTURE?

  • Will we still be eating meat in 2050?
  • Does New Zealand have a future in a post-meat world?
  • What are the environmental impacts of our meat industry?
  • Or could New Zealand become the world’s largest exporter of meat?

Speakers:

  • Sam McIvor - CEO, Beef + Lamb New Zealand
  • Dr Harry Clark, Climate Change Commissioner
  • Catherine Beard, CEO, ExportNZ & ManufacturingNZ
  • Angela Clifford, CEO, Eat New Zealand
  • Dr Nicholas Golledge, Climate change scientist, Professor of Glaciology, Victoria University
  • Shama Sukul Lee, Founder & CEO Sunfed
  • Malcom Diack, CEO, Otago Locusts Farm

Chair: Amos Palfreyman, Sprout Agritech, FoodHQ


		Meat the Future? image

Proceedings:

  • 5.00pm-5.30pm - Registration, networking drinks and degustation of alternative proteins
  • 5.30pm-6.30pm - Panel discussion
  • 6.45pm - End

Dress code: Business

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Date and Time

Location

Wellington Club

88 The Terrace

Level 5

Wellington, Wellington 6011

New Zealand

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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