Meat the Future?

Diplosphere is a non-partisan organisation with the mission to promote independent thinking and diplomacy. We shed light on world events and bring perspectives, so that New Zealanders may be better informed and make better decisions. Our independence is our point of difference.

Diplosphere

Wellington Club

<h2>Diplosphere discusses</h2><h2>MEAT THE FUTURE?</h2><ul><li>Will we still be eating meat in 2050? </li><li>Does New Zealand have a future in a post-meat world? </li><li>What are the environmental impacts of our meat industry? </li><li>Or could New Zealand become the world’s largest exporter of meat? </li></ul><p><strong>Speakers: </strong></p><ul><li>Sam McIvor - CEO,  Beef + Lamb New Zealand </li><li>Dr Harry Clark, Climate Change Commissioner</li><li>Catherine Beard, CEO, ExportNZ &amp; ManufacturingNZ</li><li>Angela Clifford, CEO, Eat New Zealand </li><li>Dr Nicholas Golledge, Climate change scientist, Professor of Glaciology, Victoria University</li><li>Shama Sukul Lee, Founder &amp; CEO Sunfed</li><li>Malcom Diack, CEO, Otago Locusts Farm</li></ul><p><strong>Chair</strong>: Amos Palfreyman, Sprout Agritech, FoodHQ </p>

<p><strong>Proceedings: </strong></p><ul><li>5.00pm-5.30pm - Registration, networking drinks </li><li>5.30pm-6.30pm - Panel discussion</li><li>6.30pm - End</li></ul><p><strong>Dress code: Business</strong></p>

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Meat the Future?

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Meat the Future?

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