PASTA CLASS: ORECCHIETTE

State Pasta

A fun filled pasta class followed by a shared lunch

For this class we explore one of our favourite comfort recipes – Orecchiette, Black Devon pork sausage, broccoli and lemon. Orecchiette or ‘little ears’ traditionally shaped over your thumb are typical in Southern Italy. Combine this with our own heritage pork sausage and zesty broccoli sauce – Chef Carl’s favourite comfort pasta dish and family favourite.Our class finishes with a shared two-course lunch.You get to take away a pasta kit, including your own handiwork to share with friends and family at homeNote you will be working with wheat flour and eggAll equipment is providedCost: $75ppQuestions call 06 757 4006 or email hello@statepasta.co.nz*Note this event will follow all required health and safety guidelines, and will go ahead under level 2

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PASTA CLASS: ORECCHIETTE

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PASTA CLASS: ORECCHIETTE

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