Persian Cooking Beginner - 17-T4-PCB
Event Information
Description
Tuesday 28 Nov – Tues 19 Dec | 7 – 8.30pm | $50
Always wanted to try something different in the kitchen? Come along and meet Mary from Waikanae’s restaurant ‘Pronto.’ She going to introduce you to Persian Cooking!! You’ll get to make main meals and a few deserts too! Bring a container in case of leftovers!
FOOD ALLERGY WARNING: Please be aware that our cooking workshops may use or contain traces of products such as milk, eggs, gluten, seafood, peanuts, other nuts, sesame seeds and capsicum. Kapiti Community Centre will not be liable for adverse reactions an individual may experience from contact with allergens whilst attending our workshops.