Selection of canapés served with a glass of bubbles in the garden

Brandy Flambéed duck liver parfait with homegrown plum conserve

Caprese salad with locally made mozzarella, organic heirloom tomatoes & fresh basil & macadamia pesto

Crispy calamari with sea salt, pink pepper & charred lime alioli

Prosciutto & grilled figs with Gorgonzola & truffle honey

Grilled prawns with avocado & tomato tartareSlow roasted pork belly with confit red cabbage, spiced apple & fennel scented crackling

Wild mushroom barley risotto

Roasted King salmon on green pea purée

Chicken cacciatore with kalamata olives

Fresh tagliatelle with fresh pesto, slow roasted organic tomatoes, spinach & pinenuts

Char grilled leg of lamb with confit garlic, kumara, sage purée & balsamic & red wine jus

Beef fillet on truffle & chive potatoes with creamy mushroom

Confit duck with puy lentil & butternut

Selection of desserts & coffee